Little Town Italian
At our small Italian restaurant, we take pride in crafting nearly everything fresh and in-house. As a result, some items may occasionally sell out. We appreciate your understanding and look forward to serving you with the freshest ingredients possible.
Chef Antonio was born in Mola di Bari, Italy. He started his craft at 7 years old, peeling potatoes at his Uncle’s restaurant. He later went on to open an Italian restaurant in the suburbs of Chicago (Hoffman Estates)- Amore Mio. For 20 years he and his parents served up classic Italian faire with a sprinkle of flare. Just a few years later he and his family found themselves in a small town in East TN. From a young boy he had dreams of owning a restaurant in a historic district. His dreams are coming true at Little Town Italian.
